Events & Meals to Go at Conquering Cuisine in Doylestown, Bucks County, PA

Conquering Cuisine

Cooking Classes, Meal Packages to Go and more!

Upcoming Events

July 1, 2022 (Friday) 6:30 pm
Date Night Grill Class: A Taste of the Southwest
Cooking meat over a live flame is may be a primitive style of cooking, but it still can't be beat. The combination of a smoky, caramelized crust and a tender interior is what cooking on the grill is all about. As summer gets into full gear we turn our attention the grill for our date night classes as we prepare a menu featuring an appetizer, main course and salad.

The menu consists of: Grilled Quesadillas with Shrimp, Jack Cheese, Caramelized Onions and Pico de Gallo; Grilled Chicken with Tomato, Avocado and Corn Relish; Citrus Cilantro Vinaigrette; Southwestern Pasta Salad with Creamy Chipotle Lime Dressing.

Come out and spend and evening cooking with the special person in your life. These cooking classes are part learning, part socializing and all fun! You will work side by side to make a three course meal and then relax and enjoy dessert prepared by Conquering Cuisine. In addition to our complementary wine, we'll have a selection of craft beers on hand to enjoy with your dinner.
July 5, 2022 (Tuesday) 6:30 pm
Seasonal Pasta and Gnocchi
Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. As Italians emigrated to different parts of the world these dishes became an integral part of many different cuisines. This hands-on class will focus on kneading, rolling, cutting and forming fresh pasta, tortellini and gnocchi. Each with be paired with sauces complement their flavor.

The menu consists of: Fettuccine in Fresh Pesto Cream Sauce; Three Cheese Ravioli with San Marzano Tomato and Basil Sauce; and Ricotta Gnocchi, Sweet Corn with Pancetta and Cream Sauce.
July 8, 2022 (Friday) 6:30 pm
Date Night Grill Class: Escape to the Islands
Cooking over a live flame is may be a primitive style of cooking, but it still can't be beat. The combination of a smoky, caramelized crust and a tender interior is what cooking on the grill is all about. As summer gets into full gear we turn our attention the grill for our date night classes as we prepare a menu featuring an appetizer, main course and salad.

The menu consists of: Grilled Vegetable Salad with Citrus and Thyme Vinaigrette; Grilled Mahi Mahi with Pineapple Mango Salsa; and Caribbean Potato Salad with Eggs, Peas and Creamy Dressing.

Come out and spend and evening cooking with the special person in your life. These cooking classes are part learning, part socializing and all fun! You will work side by side to make a three course meal and then relax and enjoy dessert prepared by Conquering Cuisine. In addition to our complementary wine, we'll have a selection of craft beers on hand to enjoy with your dinner.
July 11, 2022 (Monday) 9 am - 11 am
Kids Summer Cooking Camp (4-day)
Hands-on Kids Series - Monday, July 11th to Thursday, July 14th, 9pm to 11pm

Four-part series of hands-on cooking classes for kids aged 10 to 12. Please note, the group dynamic is critical in these classes so this age range is firm.

The goal of this four-part series of hands-on classes is to teach kids fundamental techniques needed to prepare a variety of basic meals. Along the way we stress kitchen safety and the proper use of and care of cooking tools. Each class will begin with instruction on the recipes being prepared included understanding the ingredients, measurements and procedure. Participants then prepare the items listed in each class with the guidance and supervision of instructors. The menus are designed to stress fresh ingredients and kid-friendly flavors. As the class progress the kids get to eat the dishes they prepare and ask questions. Ages 10 to 12.

Part 1: Vegetables - In our first session we stress an important component of a healthy diet - vegetables. We will teach the kids how to clean, prepare and cook vegetables and turn them into delicious dinners with pasta and rice.

Part 2: Fish and Seafood - The task of getting kids to enjoy eating fish is made easier when they are involved in the preparation. We'll focus on fish and seafood that they are most likely eat and prepare it in ways that they will enjoy.

Part 3: Meat - This class focuses on techniques that take advantage of the versatility of chicken, beef and pork. After this class, your junior chef will be cooking fabulous dinners in no time. We will saute, simmer and grill to create seasonal dishes.

Part 4: Pasta - This class will focus on kneading, rolling, cutting and forming fresh pasta. Each with be paired with sauces complement their flavor.
July 15, 2022 (Friday) 6:30 pm
Date Night: A Sangria Party
With gardens in full bloom and vegetables at their peak, summer food is all about freshness. French cooking uses readily available ingredients like fresh herbs, ripe fruits and vegetables, vibrants olive oils and tasty cheeses to whip up unforgettable meals. We'll show you how to create great French-inspired dishes and serve them with a authentic Sangria.

The menu consists of: The Real Sangria; Smoked Ham Wrapped Cantaloupe with Mint and Port Drizzle; Grilled Shrimp Brochettes with Herb de Provence Marinade; Balasamic Glazed Chicken with Authentic Ratatouille; Roasted Baby Potatoes; and Peach Melba Triffle.

Don't just eat dinner, experience it. This interactive dinner is a fun way to celebrate a Saturday night. You'll see each dish prepared and while relaxing and socializing with the one you love. Like all our sessions, you be able to ask questions and get recipes for each of the dishes. To make the meal more special, we'll make a special cocktail to enjoy with the meal.
July 22, 2022 (Friday) 6:30 pm
Date Night Class: Tapas and Paella
As a gateway between Europe and Africa, Spain has been fought over many times in history. This history has had a lasting impact on the country and nowhere is this more evident than in the food. The result is food that is vibrant, colorful and incredibly delicious.

About our Date Night Series: Come out and spend an evening cooking with the special person in your life. These cooking classes are part learning, part socializing and all fun! You will work side by side to make a three course meal and then relax and enjoy dessert prepared by Conquering Cuisine. Each session will also feature a signature cocktail!

The menu consists of: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread; Chorizo, Potato and Manchego Stuffed Piquillo Peppers; and Chicken and Scallop Paella with Tomatoes, Peppers and Saffron.
July 29, 2022 (Friday) 6:30 pm
Date Night Class: Food of Italy
There is no question that Italians have a passion for good cooking. When you start with incredible ingredients it's much easier to make simple dishes taste sublime. We'll make dishes that are representative of the country as a whole using authentic ingredients and tried-and-true preparations.

About our Date Night Series: Come out and spend and evening cooking with the special person in your life. These cooking classes are part learning, part socializing and all fun! You will work side by side to make a three course meal and then relax and enjoy dessert prepared by Conquering Cuisine. Each session will also feature a signature cocktail!

The menu consists of: Linguine with Sautéed Shrimp and Spicy Blush Sauce; Seared Chicken with Rosemary and Garlic Sauce; Arugula, Ricotta Salata and Crispy Pancetta Salad with White Balsamic Dressing; and Classic Tiramisu
August 1, 2022 (Monday) 9 am - 11 am
Kids Summer Cooking Camp (4-day)
Hands-on Kids Series - Monday, August 1st to Thursday, August 4th, 9pm to 11pm

Four-part series of hands-on cooking classes for kids aged 10 to 12. Please note, the group dynamic is critical in these classes so this age range is firm.

The goal of this four-part series of hands-on classes is to teach kids fundamental techniques needed to prepare a variety of basic meals. Along the way we stress kitchen safety and the proper use of and care of cooking tools. Each class will begin with instruction on the recipes being prepared included understanding the ingredients, measurements and procedure. Participants then prepare the items listed in each class with the guidance and supervision of instructors. The menus are designed to stress fresh ingredients and kid-friendly flavors. As the class progress the kids get to eat the dishes they prepare and ask questions. Ages 10 to 12.

Part 1: Vegetables - In our first session we stress an important component of a healthy diet - vegetables. We will teach the kids how to clean, prepare and cook vegetables and turn them into delicious dinners with pasta and rice.

Part 2: Fish and Seafood - The task of getting kids to enjoy eating fish is made easier when they are involved in the preparation. We'll focus on fish and seafood that they are most likely eat and prepare it in ways that they will enjoy.

Part 3: Meat - This class focuses on techniques that take advantage of the versatility of chicken, beef and pork. After this class, your junior chef will be cooking fabulous dinners in no time. We will saute, simmer and grill to create seasonal dishes.

Part 4: Pasta - This class will focus on kneading, rolling, cutting and forming fresh pasta. Each with be paired with sauces complement their flavor.

About Conquering Cuisine

Conquering Cuisine is a gateway into a world of vibrant foods and culinary experiences. Owner Denis Chiappa, is a chef, cooking instructor and caterer, has gained an understanding and appreciation of food from a variety of perspectives. Conquering Cuisine brings those experiences to you through cooking classes and wine tastings, take-out meal packages and full-service catering, and unique corporate team building events.

 

Gift Cards

Conquering Cuisine Gift CardsA gift card from Conquering Cuisine makes the perfect gift for the foodie in your life! It can be used for cooking classes, wine tastings or pairings, meal packages to go and more.

Learn about Conquering Cuisine gift cards >